SOLE THERMIDOR
My twin sister passed down this recipe to me several years ago. It is an impressive entree to serve, delicious and healthy.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Brush fillets with melted butter; sprinkle with seasoned salt and pepper. Starting with a short side, roll up. Place seam side down in a greased 9-in. square baking pan. Pour 1/2 cup milk over fillets. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add remaining milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in the cheese, sherry and tarragon., Drain pan juices from fish, reserving 1/4 cup; stir into cheese mixture. Pour over fish; sprinkle with paprika. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 528mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
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Zuni Soomro
[email protected]Overall, I really enjoyed this recipe. It's a classic dish that's perfect for a special occasion.
Dominik Nazare
[email protected]I'm a beginner cook and I found this recipe to be a bit challenging. I think it's best suited for experienced cooks.
Angela Defer (Ang)
[email protected]This dish is best served immediately after it's made. The sauce can start to curdle if it sits for too long.
Bridget Kalasa
[email protected]I served Sole Thermidor with a side of roasted asparagus and it was a perfect pairing.
Abu Sultan
[email protected]I'm not a fan of mushrooms, so I omitted them from the sauce. It was still very tasty.
Busy Life
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Ty Rich
[email protected]I'm allergic to shellfish. Can I substitute something else for the shrimp in the sauce?
sahad alom
[email protected]I followed the recipe exactly but my sauce didn't turn out as thick as I expected. Any tips?
Md Shajid
[email protected]The sauce was a bit too rich for my taste, but the sole was cooked perfectly.
Eury Baloyi
[email protected]I've made Sole Thermidor several times now and it always turns out perfectly. It's a great recipe for a fancy dinner party.
Drago Ahmed Gaming
[email protected]This is my new go-to recipe for special occasions. It's elegant and impressive, but not too difficult to make.
The ender dragon Mincraft
[email protected]The instructions were easy to follow and I didn't have any trouble finding the ingredients. The dish turned out beautifully and tasted even better.
Prince Resse
[email protected]Sole Thermidor was a hit at my dinner party! The delicate flavor of the sole was perfectly complemented by the rich and creamy sauce. My guests raved about it and even asked for the recipe.