STEAK AND EGGS KOREAN STYLE
Provided by Sohui Kim
Categories Egg Rice Breakfast Marinate Steak Sake Grill/Barbecue Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- How to find it:
- Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.
- For steaks:
- Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.
- For Kimchi rice:
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
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Josh Candela
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is always tender and juicy, and the eggs are cooked perfectly. The marinade is also very flavorful. I always get compliments when I make this dish.
Romanii the demonking rowe
[email protected]I'm not a fan of Korean food, but I thought I would give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely make this again.
Pkay Pkay
[email protected]This is my go-to recipe for steak and eggs. It's easy to make and always turns out delicious. The steak is always tender and juicy, and the eggs are cooked perfectly. The marinade is also very flavorful. I highly recommend this recipe.
Md Saleem
[email protected]I love this recipe! The steak is always tender and juicy, and the eggs are cooked perfectly. The marinade is also very flavorful. I always get compliments when I make this dish.
YT_viktor69
[email protected]This recipe is a great way to use up leftover steak. The steak and eggs were cooked perfectly and the marinade was very flavorful. I would definitely make this again.
Torik King
[email protected]I tried this recipe and it was a disaster. The steak was burnt and the eggs were runny. The marinade was also way too salty. I would not recommend this recipe to anyone.
Prince Ofsad
[email protected]I thought this recipe was just okay. The steak was a bit tough and the eggs were overcooked. The marinade was also not very flavorful. I probably won't make this again.
Dj Slimbee
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely make this again, but I would use less gochujang next ti
Donald Allen
[email protected]I'm not a big fan of Korean food, but I thought I would give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely make this again.
Rashid Gee
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and the eggs were cooked perfectly. I loved the combination of flavors in the marinade. I will definitely be making this again.
Sebastian Bundy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely make this again.
Malik Touseef
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely recommend this recipe to anyone who has some time to spare.
Sam Butcher
[email protected]I was pleasantly surprised by how easy this recipe was to make. The steak and eggs were cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Md. Hasan mirdha
[email protected]This dish was amazing! The steak was tender and juicy, and the eggs were cooked perfectly. The marinade was also very flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
Zernix 2020
[email protected]Wow! This recipe is a keeper. The steak was cooked to perfection and the eggs were fluffy and delicious. The marinade was also very flavorful. I will definitely be making this again.
Bukenya Farouk
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the eggs were the perfect complement. I will definitely be making this again.
bai brothers
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and the eggs were cooked perfectly. I loved the combination of flavors in the marinade. I will definitely be making this again.
kiya fre
[email protected]I love Korean food and this dish did not disappoint! The steak was tender and juicy, and the eggs were cooked just the way I like them. The marinade was also very flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
Patricia Sadler
[email protected]This Korean-style steak and eggs was a hit with my family! The marinade was flavorful and the steak was cooked perfectly. The eggs were a great addition and added a richness to the dish. I will definitely be making this again!