SOLE WITH ORANGE BROWN BUTTER
Categories Fish Sauté Kid-Friendly Quick & Easy Orange Shallot Cookie Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Season the fillets with the salt and pepper and dredge them in the flour. Shake off any excess flour. Put half of the oil in a large sauté pan over high heat. When the oil is hot but not smoking, sauté the fish on one side for 3 minutes. Then flip and cook on the other side until just done, 1 to 2 minutes; the fillets should be golden brown and just cooked through. Transfer them to a platter and keep them warm in a 200°F oven while you make the sauce.
- 2. Add the remaining oil and the butter to a sauté pan and cook over high heat until the butter starts to foam. Add the shallot. Cook until it is golden and the butter is a pale hazelnut brown, about 1 minute. Add the orange juice and cook for 1 minute more. Add the lemon juice. When the butter mixture starts to foam again, remove the pan from heat. Season with more salt and pepper, if desired.
- 3. Put a piece of sole on each plate, drizzle with the brown butter, and serve immediately.
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mousa
[email protected]I've never had sole before, but I really enjoyed this recipe. The orange brown butter sauce was delicious!
CH and Sons
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The fish was dry and the sauce was curdled.
Rashid Rehman
[email protected]This dish was a disaster! The fish was overcooked and the sauce was too salty.
matis Martin
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Tyrese Teirney
[email protected]The orange brown butter sauce was a bit too rich for my taste, but the sole was cooked perfectly.
Masom Miya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amir Hamja
[email protected]I'm not a huge fan of fish, but this dish was amazing! The orange brown butter sauce really made the sole.
Romjan ali Romjan
[email protected]This dish was easy to make and turned out great! The orange brown butter sauce was a perfect complement to the delicate flavor of the sole.
Ariful islam Emon
[email protected]I've made this recipe several times now, and it's always a hit. The orange brown butter sauce is so delicious, and it's perfect for serving over fish or chicken.
Herman
[email protected]This sole with orange brown butter was an absolute delight! The fish was cooked perfectly, and the orange brown butter sauce was rich and flavorful. I served it with roasted vegetables, and it was a meal that my whole family enjoyed.