SOLIANKA OR RUSSIAN BEEF SOUP
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 24
Steps:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 26.9 g, Cholesterol 100.4 mg, Fat 30.4 g, Fiber 4.7 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1373.9 mg, Sugar 10.8 g
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Shehriyar's Birds news
[email protected]I'm not a huge fan of Russian cuisine, but this soup was really good. I'll definitely be making it again.
Noran Koraim
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and satisfying.
Miracle Okpara
[email protected]I've never had solyanka before, but this recipe was a great introduction. I really enjoyed it.
Bytyqi Rystem
[email protected]This soup is delicious! I love the combination of flavors.
Winston Smith
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
jihane belakehal
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Surngi Herath
[email protected]I'm not a fan of beef, but I really enjoyed this soup. The flavors are amazing.
Almeershah Ahmed
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make and it was delicious.
Paul Greatman
[email protected]This soup was a little too salty for my taste. I think I'll use less salt next time.
Babul Mia
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
ruth baraka
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.
Will Stuart
[email protected]I'm not a huge fan of soups, but this one is really good. It's flavorful and satisfying.
Diamond
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
keshav amin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bright Nice
[email protected]This soup is delicious! The flavors are amazing and it's so easy to make.
Debendra Tamang
[email protected]I've made this soup several times now and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
David Walker
[email protected]This soup is so hearty and flavorful! My family loved it.