SOLO ALMOND CAKE
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Provided by Rita1652
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10 inch tube pan or 12-cup Bundt pan.
- Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
- Add eggs one at a time,.
- beating well after each addition. Beat in almond filling until well blended.
- Stir together flour, baking powder, and salt until mixed.
- Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
- Beat until blended.
- Spread batter evenly in prepared pan.
- Bake 50-55 minutes or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on rack.
- To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
- Spoon over top of cake and let set.
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Amanda vB
[email protected]I'm allergic to almonds, so I made this cake with almond extract instead. It turned out great!
chris swartz
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Malik Hidayat
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best almond cake she'd ever had.
lungeliwe mvelase
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
mdsalman saney
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Randy Wright
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Jana Hussein
[email protected]I'm not a big fan of almond cake, but this one is amazing. The almond flavor is subtle and not overpowering.
MD nayem Khalifa
[email protected]This is the best almond cake I've ever had. It's so easy to make and it always turns out perfect.
Jenny Merry
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Andrew Fiveash
[email protected]This almond cake is divine! The texture is moist and fluffy, and the almond flavor is perfectly balanced. I'll definitely be making this again.