SOLO CHICKEN BREAST WITH HONEY RUM SAUCE
The Chicken Breast is seared whole to preserve the moisture in the meat, but sliced before presentation to take full advantage of the sauce. I would match this dish with a fresh vegetable and pasta or rice.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the Mayonnaise, Honey and Rum and set aside.
- Pat the Chicken Breast dry, apply the Pepper and Olive Oil to both sides.
- Sear in a very hot frying pan (cast Iron works great) 4 minutes on each side.
- Let the chicken rest for a couple minutes, and then slice.
- Serve over cooked rice or pasta, and drizzle the sauce over the meat.
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Phuoc Duongquang
[email protected]This dish is definitely a winner! The chicken was moist and tender, and the sauce was to die for. I'll definitely be making this again soon.
Befarwa 999
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful.
Sadia Arifin
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the results are delicious. I'll definitely be adding this to my regular rotation.
Enock Bosco
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal. The chicken was so tender and juicy, and the sauce was the perfect complement.
Red Card the Bling Boy
[email protected]This recipe is a great way to change up your usual chicken routine. The honey rum sauce is a nice twist on the classic honey garlic sauce.
Emmanuel Anieto
[email protected]I've never made chicken with honey rum sauce before, but I'm so glad I tried this recipe. It was so flavorful and easy to make. I'll definitely be making it again.
Maili Tamang
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their entire plates.
Deeann Kruse
[email protected]I'm not a big fan of rum, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was still delicious, even without the rum.
sinaani ismael
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the fact that the chicken was cooked in one pan, which made cleanup a breeze.
Md Attin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like pork chops and fish.
Boycute
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
lucas wedgeworth
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was so flavorful and the sauce was perfect for dipping.
Sabu Chaudhary
[email protected]The sauce was amazing! I used dark rum and it gave the dish a really nice depth of flavor. The chicken was also very tender and juicy.
Awais Sani
[email protected]This chicken dish was a hit! The honey rum sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I'll definitely be making this again.