Steps:
- Preheat the oven to 400 degrees F and arrange three racks evenly spaced.
- Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.
- In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the Parmesan on top. Repeat twice, starting with the marinara and ending with the Parmesan, making sure each layer is evenly distributed.
- For the topping, place the bread crumbs, garlic, and basil in a food processor and pulse to combine. Add the 1/4 cup olive oil and 1 teaspoon salt and pulse to moisten the crumbs. Sprinkle the mixture evenly over the dish.
- Bake for 45 to 50 minutes, until bubbling and golden brown. Allow to sit at room temperature for 10 minutes before serving.
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menaa banasawi
[email protected]I love this recipe! It's so easy to make and the eggplant parmesan is always delicious.
Kilee Jion
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mr Triple.r
[email protected]I've tried several eggplant parmesan recipes and this one is by far the best. The eggplant is cooked perfectly and the sauce is amazing.
Dipto Sarker
[email protected]This is my go-to recipe for eggplant parmesan. It's always delicious and my family loves it.
Dominique Newton
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends.
Audrina Brown
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious.
Dammi Bhai
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful.
Tony Olof
[email protected]This is a great recipe for eggplant parmesan. The eggplant is cooked perfectly and the sauce is flavorful.
Shila
[email protected]I love this recipe! It's so easy to make and the eggplant parmesan is always delicious.
Hakb Sjsv
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mary Lapobo
[email protected]I've tried several eggplant parmesan recipes and this one is by far the best. The eggplant is cooked perfectly and the sauce is amazing.
Collinj Klang
[email protected]This is my go-to recipe for eggplant parmesan. It's always delicious and my family loves it.
MD Rqkibul Hasan
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends.
Abrian Soto
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was tender and the sauce was flavorful.
Henry Arevalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is so flavorful.
Dhurgham Kadhim
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious.
Nwankwo Jennifer Jennifer
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
keith Wells
[email protected]This recipe was amazing! I've never made eggplant parmesan before, but it turned out perfectly. The eggplant was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again!