SOMBRERO PASTA SALAD
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
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Amelia Mpiti
[email protected]This salad looks delicious! I can't wait to try it.
Michelle Steyn
[email protected]Yum!
Abdul Rehman'Jutt
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect dish for a summer picnic or potluck.
Abdulrehman
[email protected]Just made this salad for my family and they loved it! The dressing was perfect and the pasta was cooked to perfection.
Gabriel Hairybull
[email protected]This is my new favorite pasta salad! It's so refreshing and flavorful, and the sombrero-shaped noodles are so fun. I love that I can make it ahead of time, too.
Om tmg
[email protected]This sombrero pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.