SLOW COOKER CHICKEN AND DUMPLINGS

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This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

Mpadwa Martin
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


EZRA SNUTH
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I made this recipe with a few modifications. I used chicken thighs instead of chicken breasts and I added some vegetables to the pot. It turned out great!


ariya ariya
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This recipe is a little time-consuming, but it's worth it. The chicken and dumplings are so delicious.


Reagan Premky
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I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. It was really good!


Sabah Sal
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Nethsuka Nethsuka
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I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.


Saazi Collections
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I've made this recipe several times and it always turns out great. It's a family favorite.


Nadiir Abdullaahi
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This is a great recipe for a cold winter night. The chicken and dumplings warm you up from the inside out.


shield properties
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I made this recipe last night and it was a hit with my family! The dumplings were so light and fluffy.


Hamza Mushtaq
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This recipe is a keeper! The chicken and dumplings were so tender and flavorful. I will definitely be making this again.


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