SOME LIKE IT HOT WINGS

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Some Like It Hot Wings image

I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.

Provided by mhernandez

Categories     Poultry

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
oil (for frying) or shortening (for frying)
1/4 cup butter (do not substitute)
1/2 cup Frank's red hot sauce
1/2 teaspoon dave's insanity hot sauce (I would start with this and add more to your liking)
1/4 teaspoon fresh black pepper

Steps:

  • Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
  • In a sauce pan melt the butter with Frank's hot sauce.
  • Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
  • Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
  • Serve with your favorite dressing.
  • Enjoy!

Arya Shah
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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.


Joe Parker
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I love these wings! They're crispy and flavorful, and the sauce is perfect. I always make a double batch because they disappear so fast.


Cdrama Kdrama
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These wings are amazing! I've made them several times and they're always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Jhakendra Magar
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Delicious! I made these wings for dinner last night and my family loved them. The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making these again.


Jim Guinotte
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These wings were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I followed the recipe exactly and they turned out perfectly.


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