Steps:
- Roughly chop onion, garlic and mushrooms and lightly fry in a little oil until soft but not coloured. 10 mins. Add half stock, cider and chopped thyme, along with bay leaf and pinch of sage. Peel and thickly slice all apples and place in pot. Place on low simmer in a medium pot. coking will breakdown after 10 mins but eating should stay just soft. In a new pan on a medium heat with a little oil, fry the pork steaks to get some colour. Season with salt and pepper to taste. 6 mins. Transfer pork steaks to other pot and light simmer for 20 mins. Sauce should be reduced by half. Make sure pork is cooked through, then take off heat for a minute or two. Stir in cream to taste. Serve with mashed /creamed potatoes. Or try egg noodles or yor favourite pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avaleigh Coughlan
[email protected]This recipe is a winner! The pork is cooked to perfection and the gravy is so flavorful. I will definitely be making this again.
Kgfvb Kvvn
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I usually serve it with rice or mashed potatoes.
Ram chandra Upreti
[email protected]I love this recipe! The pork is so tender and juicy, and the gravy is perfect. I always get compliments when I make this dish.
Tabassum786
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the gravy is so delicious. I highly recommend this recipe.
murteza sadaat
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The pork was fall-off-the-bone tender and the gravy was so flavorful. I will definitely be making this again for special occasions.
ishwar budhathoki
[email protected]I'm always looking for new pork recipes, and this one definitely didn't disappoint. The pork was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Msr Nargis
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork roast and it turned out great. The pork was very flavorful and the gravy was thick and rich.
Saba Noor
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Xamdi Tifow
[email protected]This is one of my favorite pork recipes. It's so easy to make and the results are always delicious. I love the combination of the sweet and savory flavors.
Mikey's Harris
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the gravy was so flavorful. Everyone raved about it.
John Landrove
[email protected]This pork was amazing! I followed the recipe exactly and it turned out perfectly. The pork was juicy and the gravy was delicious. I will definitely be making this again.
shehriar safiyaa
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor of the pork. I usually serve it with mashed potatoes and green beans.
comment gawd
[email protected]This Somerset pork recipe is a keeper! The meat was so tender and flavorful, and the apple cider gravy was the perfect accompaniment. I will definitely be making this again.