SOMERSET WELSH RAREBIT
Make and share this Somerset Welsh Rarebit recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast each muffin half lightly. Heat your broiler. Grate the cheese; it doesn't have to be finely grated, but it makes a difference if it's not freshly grated - don't use the pre-shredded cheese.
- Melt the butter in a small non-stick saucepan, and add the flour to make a roux. Off the heat, whisk in the English mustard, and the milk and cider. Put the pan back on the heat and keep whisking or stirring until you have a thick white sauce (slightly yellow from the mustard). This is a paste more than a sauce and there will not be much of it.
- Add the grated cheese, stirring until it melts and then take it off the heat and divide the sauce between the four lightly toasted muffin halves, spreading each one to cover. Immediately place under the heated broiler until they blister on top and begin to brown in spots. Watch them carefully!
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Adil Bhai
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner or a casual lunch.
Dolovan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for brunch, lunch, and dinner, and it's always a hit. Thanks for sharing!
Joseph Sage
[email protected]This is a great recipe for a quick and easy meal. I used a mild cheddar cheese and it was still very flavorful. I served it on toast with a side of salad and it was a delicious and satisfying meal.
Maxamed Nuur
[email protected]This was easy to make and turned out great! I used a sharp cheddar cheese and it was nice and flavorful. The Worcestershire sauce added a nice depth of flavor. I served it on toast and it was a delicious and satisfying meal.
Daniel Benavidez
[email protected]I'm not usually a fan of Welsh rarebit, but this recipe changed my mind. The addition of mustard and Worcestershire sauce gave it a really nice flavor. I'll definitely be making this again.
Kole Jagessar
[email protected]This is a great recipe! The cheese sauce is smooth and creamy, and the Worcestershire sauce adds a nice tang. I served it on toast with a side of salad, and it was a delicious and satisfying meal.
Dan Sunday
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for brunch, lunch, and dinner, and it's always a hit. Thanks for sharing!
Secilia Munoz
[email protected]This is a great recipe for a quick and easy meal. I used a mild cheddar cheese and it was still very flavorful. I served it on toast with a side of salad and it was a delicious and satisfying meal.
MD Anis
[email protected]This was easy to make and turned out great! I used a sharp cheddar cheese and it was nice and flavorful. The Worcestershire sauce added a nice depth of flavor. I served it on toast and it was a delicious and satisfying meal.
T.T Tawhidul islam
[email protected]I'm not usually a fan of Welsh rarebit, but this recipe changed my mind. The addition of mustard and Worcestershire sauce gave it a really nice flavor. I'll definitely be making this again.
MdDelowar Hossan
[email protected]I made this for a party and it was a hit! Everyone loved the cheesy, tangy flavor. I will definitely be making this again.
Ali Afsar
[email protected]This is the best Welsh rarebit recipe I've tried! The cheese sauce was smooth and creamy, and the Worcestershire sauce added a nice tang. I served it on toast with a side of salad, and it was a delicious and satisfying meal.