LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
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Alihamzaranjha Hamza786
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The hash was flavorful and the eggs were cooked perfectly.
Sk Nabil hossain Shakil
[email protected]This is a great recipe for a cold winter day. The hash is warm and comforting, and the eggs add a nice touch of richness.
Sheeraz Khan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or dinner.
Korpuly Begum
[email protected]This is a great recipe to use up leftover roast beef. The hash is easy to make and it's really delicious.
shamol ray
[email protected]I made this recipe for a brunch party and it was a huge hit! The hash was gone in minutes.
Pappu G
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The hash is so flavorful and the eggs are cooked to perfection.
Emmanuel Masombuka
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The hash was flavorful and the eggs were cooked perfectly.
bindu Lama
[email protected]This is a great recipe for a cold winter day. The hash is warm and comforting, and the eggs add a nice touch of richness.
Zekariyas Zack
[email protected]I love this recipe because it's so versatile. I've added different vegetables to it, such as onions, peppers, and mushrooms, and it always turns out great.
Cynthia muwanguzi
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or dinner.
Muhammadsaad Rafi
[email protected]This is a great way to use up leftover roast beef. The hash is hearty and filling, and the eggs add a nice touch of protein.
Charles Nnaemeka
[email protected]I made this recipe last night and it was a hit with my family! The hash was flavorful and the eggs were cooked perfectly.
best friend stars
[email protected]This recipe was absolutely delicious! The flavors were perfect and the beef was so tender. I will definitely be making this again.