SONORA CHICKEN CASSEROLE

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Sonora Chicken Casserole image

A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.

Provided by Judikins

Categories     Chicken

Time 1h

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 12

1 rotisserie-cooked chicken, skin and bone removed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded monterey jack cheese

Steps:

  • Preheat oven to 350°F.
  • Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
  • Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
  • Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
  • Repeat the layers with the remaining ingredients.
  • Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

Nicole Deloria
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I'm not a big fan of casseroles, but this one was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.


Sile Taumoepenu
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This casserole was delicious! I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.


david Davenport
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I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.


Naeem Tahaa
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This casserole was a bit too salty for my taste. I will reduce the amount of salt next time I make it.


Ermine Kinchiro
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This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.


zarouati yasser
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I followed the recipe exactly and it turned out perfect! The chicken was cooked through and the sauce was creamy and cheesy. I will definitely be making this dish again.


Jada Dennis
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This casserole was a bit bland for my taste. I added some extra spices and it was much better. I will probably make it again, but I will adjust the seasonings to my liking.


Opendi Michael
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I was looking for a new casserole recipe and I'm so glad I found this one. It was delicious! I will definitely be making it again.


Jannatul Ferdouse Ananna
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This casserole was easy to make and very tasty. I used rotisserie chicken to save time and it turned out great. I will definitely be making this again.


Breanna Dryden
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I made this casserole for my potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Rater Akash
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This casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this dish again.


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