SONORA CHICKEN STRUDEL
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Provided by Mary Close
Categories < 60 Mins
Time 1h
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a wide frying pan, heat oil over medium low heat until it shimmers. Reduce heat to low and add tomatoes, garlic, chilies, onions and cumin. Cook, uncovered, stirring occasionally, until the mixture is thick, about 30 minutes. Set aside to cool slightly.
- Preheat oven to 400. Butter a 9 x 13 glass pan. In a large bowl, combine chicken, cheddar, sour cream and salt. Stir in tomato mixture. Pour into the pan.
- Working quickly with the Phyllo, lay one sheet at a time over the chicken tomato mixture and brush thinly but thoroughly with melted butter. Continue until you're almost out of butter, then lay the last piece of phyllo and brush with butter. With a sharp knife, cut down thru layers of phyllo to make nine evenly spaced rectangular servings.
- Bake 20 to 30 minutes or until filling is hot and phyllo is golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love
Saleena Aymond
[email protected]This strudel is a 10/10! It's easy to make, delicious, and perfect for any occasion.
Omotosho Adesola
[email protected]I love that this strudel is so versatile. I can use different vegetables, cheeses, and even different types of meat.
Terance Dube
[email protected]This strudel is a great make-ahead meal. I can make it in advance and then just pop it in the oven when I'm ready to eat.
Raja Shujjat Hussain
[email protected]I'm not a huge fan of chicken, but this strudel was amazing! The flavors were perfect, and the chicken was cooked to perfection.
Ukasha Haliru
[email protected]This strudel is a great way to sneak vegetables into my kids' diet. They love the crispy crust and the flavorful filling.
Mr Encourager
[email protected]I'm always looking for new ways to cook chicken, and this strudel is a great option. It's healthy, delicious, and easy to make.
Hala Army
[email protected]This strudel is so easy to make, and it's always a hit with my guests.
Chinecherem Favour
[email protected]I love the unique flavor of this strudel. The combination of chicken, vegetables, and cheese is perfect.
Mmoloki Keosentse
[email protected]This strudel is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Junior Wen
[email protected]The flavors in this strudel are amazing! The chicken is tender and juicy, and the vegetables add a nice crunch.
Piet Vanstaden
[email protected]This strudel is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ismel Khan
[email protected]I made this strudel for a potluck dinner and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Ariz Mhia
[email protected]This strudel was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.