CINNAMON NUT CAKE
Received this recipe from my high school home economics teacher (just a few a few years back)...it has become a requested item in my family ever since.
Provided by Debbie in New Jersey
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs one at a time beating well after each.
- Sift together flour and baking powder.
- Gradually add to the creamed mixture blending well.
- Stir 2 tsp baking soda into sour cream.
- Add to mixture and blend well.
- Stir in nuts.
- Pour approx.
- 1/3 of batter into greased and floured tube or bundt pan.
- Mix cinnamon& 3 Tbsp sugar.
- Sprinkle half of cinnamon and sugar mixture over batter.
- Swirl with a knife.
- Repeat with remaining batter and sugar mixture, ending with batter.
- Bake at 350 for 1 hour.
- Cool for 10 minutes.
- Remove from pan and cool completely.
- Dust with confectioners sugar.
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Stephanie Dorame
[email protected]This cake is just bland. It needs more flavor.
ziny tez
[email protected]I didn't like the texture of this cake. It was too crumbly.
folashade olaleye
[email protected]This cake is a bit too dense for my taste.
Abdul latif hamid
[email protected]I would have liked this cake more if it had more nuts in it.
Shan Nadeem
[email protected]This cake is good, but it's not the best cinnamon nut cake I've ever had.
Christian Jerry
[email protected]I'm not sure what all the hype is about. This cake was just okay.
Jacquin Perry
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Tony Nelson
[email protected]I've tried this recipe several times and it's always a disaster. I'm giving up.
Hamzah Lubis
[email protected]This cake is way too dry. I don't know what went wrong.
Mona 1
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Zaryab Meerzada Zaryab Meerzada
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Cordelia Morgan
[email protected]I'm not a fan of cinnamon, but I still enjoyed this cake. It was moist and flavorful, and the nuts added a nice crunch.
sarabell 21
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different nuts, depending on what I have on hand.
David precious
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kbkumar Kbkumar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Yaris Alexander
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries. The cake was still delicious!
Dhanu Shrestha
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I added a little extra cinnamon and nutmeg, and it was perfect.
Yared Asmelash
[email protected]I'm not much of a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Adelina QLS
[email protected]This cinnamon nut cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.