SONORAN CARNE ASADA
This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes, avocado, lettuce, red cabbage slaw, and/or cilantro. Garnish with a wedge of lime, to be squeezed over taco before eating.
Provided by Adrianne DuVall Siddon
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Place beef chuck in a shallow bowl. Season with pepper, salt, and red pepper flakes. Add enough beef stock to cover. Add lemon juice, lime juice, jalapenos, and cilantro. Turn until evenly coated. Cover and refrigerate for at least 30 minutes, preferably 2 to 3 hours.
- Heat oil in a large skillet over high heat. Stir in 1/3 of the beef and saute until just firm to the touch for medium- to medium-rare, 1 to 2 minutes per side. Be careful not to overcook, as the meat will get tough. Transfer to serving dish. Repeat with remaining beef.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 4 g, Cholesterol 51.6 mg, Fat 16.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.7 g, Sodium 237.7 mg, Sugar 0.6 g
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Ameer Ali Siyal
[email protected]This recipe is amazing! The carne asada is so flavorful and tender, and the marinade is perfect. I highly recommend it!
Benon ahmed
[email protected]I love this recipe! The carne asada is always tender and flavorful, and the marinade is perfect. I've made it several times and it's always a hit with my friends and family.
Gracie Simon
[email protected]This is the perfect recipe for a summer cookout. The carne asada is flavorful and juicy, and the marinade is easy to make. I love serving it with grilled vegetables and tortillas.
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[email protected]This recipe is a great way to use up leftover steak. The marinade is flavorful and the steak is cooked to perfection. I love serving it with grilled vegetables and tortillas.
Samah Siraj
[email protected]I'm not usually a fan of carne asada, but this recipe changed my mind. The marinade is flavorful and the steak is cooked to perfection. I'll definitely be making this again.
MD Fojol
[email protected]I love this recipe! The carne asada is always tender and flavorful, and the marinade is perfect. I've made it several times and it's always a hit with my friends and family.
Anees DPK
[email protected]This is the best carne asada recipe I've ever tried. The marinade is flavorful and the steak is cooked to perfection. I highly recommend it!
Laura Aziz
[email protected]I've made this recipe several times and it's always a hit. The carne asada is so flavorful and tender, and the marinade is perfect. I love serving it with grilled vegetables and tortillas.
Sammy Davids
[email protected]This is my go-to recipe for carne asada. The marinade is flavorful and easy to make, and the steak always turns out tender and juicy. I love serving it with grilled vegetables and tortillas.
Ella Ifechukwu
[email protected]I'm new to grilling, and this recipe was easy to follow and produced amazing results. The carne asada was tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Supun Nawarathna
[email protected]This recipe is a great way to impress your friends and family. The carne asada is flavorful and juicy, and the presentation is beautiful. I highly recommend it!
Stephanie Broomfield
[email protected]I love Sonoran food, and this carne asada did not disappoint. The marinade is spot-on, and the steak was cooked to perfection. I especially loved the smoky flavor from the mesquite charcoal.
Esamisipho Hugo
[email protected]This recipe is a keeper! The marinade is simple but effective, and the steak was incredibly tender and flavorful. I served it with grilled vegetables and tortillas, and it was a hit with the whole family.
Moshin Ali
[email protected]Absolutely delicious! I followed the recipe exactly and the carne asada turned out perfect. The marinade is flavorful without being overpowering, and the steak was cooked to a perfect medium-rare. Will definitely be making this again.
poritosh guddu
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really elevated the flavor and made the steak incredibly tender. I'll definitely be making this again.
Sarwar Dezayee
[email protected]This Sonoran Carne Asada is a game-changer! The marinade is flavorful and tenderizes the steak perfectly. I grilled it over mesquite charcoal for an authentic smoky flavor. The end result was juicy, flavorful, and disappeared from the plate in minute