SONORAN RICE
This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
- Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #mexican #stove-top #dietary #spicy #inexpensive #pasta-rice-and-grains #long-grain-rice #taste-mood #equipment #4-hours-or-less
You'll also love
Just Alone
[email protected]This rice is a great way to add some extra flavor to your next Mexican meal.
malik muhammad usman
[email protected]I've never had Sonoran rice before, but I'm so glad I tried this recipe. It's absolutely delicious!
EvaEva Webb
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, easy to make, and it always gets rave reviews.
Osthir Riyan
[email protected]I'm always looking for new Sonoran rice recipes and this one is a keeper. It's simple to make and it's always a crowd-pleaser.
Mutesi Shan
[email protected]This rice is so flavorful and easy to make. I love that I can use up leftover vegetables in it.
Gladys Yambay
[email protected]I've made this rice several times and it's always a hit. It's a great side dish for any Mexican meal.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]This recipe is missing some important instructions. It doesn't say when to add the corn or the cilantro.
Allan's Showcasing
[email protected]I followed the recipe exactly and my rice turned out mushy. I'm not sure what I did wrong.
Bonkhe Favour
[email protected]This rice is a bit spicy for my taste, but I still liked it. I think I'll try making it with less poblano peppers next time.
Eska channel
[email protected]I'm not a big fan of cilantro, but I still enjoyed this rice. The other flavors are so strong that the cilantro doesn't overpower them.
Haris Jon
[email protected]This rice is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it turned out great.
Maheen Rizwan
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the smokiness of the poblano peppers complement each other perfectly.
SHAMIM AHMED RONY
[email protected]This rice is so easy to make and it's absolutely delicious. I served it with grilled chicken and it was the perfect meal.
Umar Ahmadani
[email protected]I've tried many Sonoran rice recipes, but this one is by far the best. The addition of the roasted poblano peppers gives it a delicious smoky flavor.
neharuddin neharuddin
[email protected]This Sonoran rice was a hit with my family! The flavors were incredible, and the rice was cooked to perfection. I'll definitely be making this again.