SONTH CHUTNEY WITH DRIED MANGO SLICED
Number Of Ingredients 11
Steps:
- 1. Prepare the cumin seeds and chaat masala. Then place everything (except 1 cup of the water) in a pressure cooker. Secure the lid and cook over high heat until the regulator indicates high pressure, then cook about 1 more minute. Remove pot from the heat and allow to depressurize on its own, 12 to 15 minutes. Carefully remove the lid. (This can also be done in a pan. Put all the ingredients, and an extra 1/2 to 1 cup water, in a pan and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and simmer until the mango pieces are very soft, about 30 minutes.)2. Pass everything through a food mill into a large bowl to extract a smooth sauce. Bring the reserved one cup of water to a boil in a small saucepan. Pour the boiling hot water over the fibrous remains in the food mill and collect any remaining pulp. Stir the extra pulp into the sauce it should be like a semi-thick batter. Adjust the seasonings, transfer to a bowl and serve at room temperature, or transfer to an airtight container and refrigerate about 2 months, or freeze about 1 year.VARIATION: Substitute 4 ounces seedless tamarind pulp in place of the dried mange slices.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Oladejo Oluwayemisi
[email protected]This chutney is a game-changer.
Bashar Al
[email protected]I highly recommend this chutney.
Kasarachi Nwosu
[email protected]This chutney is a must-try for any fan of Indian food.
MTWABP JustThat
[email protected]I'm so impressed with this chutney. It's so flavorful and well-balanced.
mary magdalene
[email protected]This chutney is so versatile. I've used it on everything from chicken to fish to vegetables.
Gamerdog3345
[email protected]I love the combination of sweet and sour in this chutney.
Md Shpon
[email protected]This chutney is a great way to use up leftover fruit.
Harper Perkins
[email protected]I'm going to make this chutney again and again.
Barbara Wright
[email protected]This chutney is the perfect addition to any party platter.
Irham Zaki
[email protected]I'm so glad I found this recipe.
fazullah khan
[email protected]This chutney is a great way to add some sweetness and tanginess to your meals.
Sizwe Nkosi
[email protected]I love the way this chutney complements the flavors of Indian food.
Haaroon Hussain
[email protected]This chutney is so easy to make, and it's so delicious.
Hester Stander
[email protected]I'm not usually a fan of chutney, but this one is really good.
Usman Ali
[email protected]This is the best chutney I've ever had!
Sunita Joshi
[email protected]I made this chutney last night and it was a hit! My family loved it.
SADMAN MAHMUD
[email protected]This chutney is amazing! I love the sweet and tangy flavor, and it's the perfect condiment for any Indian meal.