SOPA (BREAD PUDDING)
I made this recipe Xmas 1996 and got great feedback. Taken from BHG Dec 1994. Guessing at prep time.
Provided by karen in tbay
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar in 3 qt heavy saucepan.
- Cook over med-high heat, without stirring, till sugar starts to melt.
- Reduce heat to low; cook til sugar is golden brown, stirring frequently.
- Remove from heat.
- Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat.
- Bring to boiling, stirring to melt hardened lumps.
- Remove from heat.
- Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes.
- Sprinkle half of the cheese and all of the raisins over bread cubes.
- Top with the remaining bread cubes, remaining cheese, and nuts.
- Pour caramelized sugar mixture over all.
- Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed.
- Serve Sopa warm with whipped cream.
Nutrition Facts : Calories 297.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 14.8, Sodium 288.9, Carbohydrate 42.6, Fiber 1.3, Sugar 30.2, Protein 6.6
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Kendra Mendes
[email protected]Great recipe! Easy to follow and turned out delicious. I will definitely be making this again.
Hanif Dildar
[email protected]This was a delicious and easy recipe to follow! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the soup added a nice savory touch. I will definitely be making this again!
GK Yaser
[email protected]I made this recipe for my family and they loved it! The bread pudding was moist and flavorful, and the soup added a nice savory touch. I will definitely be making this again.
Dragon pubg
[email protected]This was a great way to use up leftover bread and soup. It was easy to make and turned out delicious. I will definitely be making this again.
Kohinur Hasan
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The bread pudding was moist and flavorful, and the soup added a nice touch. I will definitely be making this again.
Miranda Chapman
[email protected]This recipe was easy to follow and turned out great! I used a can of cream of chicken soup, and it was delicious. I will definitely be making this again.
Md mahin Hossain
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Ather Mahmood
[email protected]This was a great recipe! I used a can of cream of mushroom soup, and it turned out perfectly. My family loved it.
Saraf Mohamed
[email protected]I've never had sopa bread pudding before, but this recipe was amazing! The combination of the bread, soup, and cheese was perfect. I will definitely be making this again.
Shelly Amore
[email protected]This was a delicious and easy recipe to follow! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the soup added a nice savory touch. I will definitely be making this again!