SOPA DA PEDRA ROCK SOUP
Make and share this Sopa Da Pedra Rock Soup recipe from Food.com.
Provided by ceilmary
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in soup pot over medium to medium-high heat. Add chorizo or other meat, cook for 1 or 2 minutes, then add vegetables, bay leaf, salt and pepper. Cook for 7 to 8 minutes, or until softened, stirring frequently. Add chickpeas and paprika. Stir in tomatoes, hot sauce, and stock.
- Raise heat to high and bring soup to a boil. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
- Place 1/2 cup of the bread cubes into each serving bowl and drizzle with olive oil. Ladle the soup over the bread and garnish with chopped parsley or cilantro.
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Landon Locklear
[email protected]I made this soup last night and it was so good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I loved the addition of the kale, which gave the soup a nice, earthy flavor. I will definitely be making this again!
Tay Walker
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the broth and the tender vegetables. I will definitely be making this again.
Raya mhd
[email protected]I tried this recipe for sopa da pedra and it was a hit! The soup was hearty and flavorful. I especially liked the addition of the kale. It gave the soup a nice, earthy flavor.
Kari moo
[email protected]Sopa da pedra is one of my favorite soups. It's so simple to make, yet so delicious. I love the way the flavors of the vegetables and the broth come together. I always add a little extra garlic and paprika to mine.
sanjay bk
[email protected]This sopa da pedra recipe is fantastic! I made it last night for my family and they loved it. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.