SOPA DE MARISCO
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and is made with a sofrito with a bit of cream added at the end. I hope you love it as much as we do!
Provided by NVirginian
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stock pot and add onions and red peppers.
- After they have softened a little add the poblano pepper, jalapeno, garlic and saffron threads.
- Let soften a little and add the tomatoes and heat throuugh.
- Place all of this in a blender with the handful of cilantro and puree.
- Return Sofrito to stock pot and add the fish stock.
- Heat to boiling and salt to taste.
- Add mussels, shrimp, fish and top off with crab legs or blue crabs.
- Cover and heat up to near boiling again.
- Add scallops and cover for just 2-3 minutes.
- Drizzle a bit of heavy cream in soup if desired.
- Ladle into large soup bowls, top with crab legs and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsheya Malik
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mira Budhathoki
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The broth was so flavorful and the seafood was cooked perfectly.
R Jkshsh
[email protected]This sopa de marisco is a great way to use up leftover seafood. It's also a very affordable meal.
hoor ulain
[email protected]I love the addition of the white wine in this recipe. It really adds a nice depth of flavor.
Hack Seller
[email protected]This soup is a great way to warm up on a cold day. The broth is hearty and the seafood is tender.
Sanjeev YADAV
[email protected]I've made this sopa de marisco several times and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect.
Nyla ROBERTSON
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the presentation.
ENAAZE TUBE OFFICIAL
[email protected]This was my first time making sopa de marisco and it was a success! The broth was rich and flavorful, and the seafood was cooked to perfection.
Hafsi Hafsi
[email protected]The sopa de marisco was easy to make and very delicious. I especially liked the addition of the saffron.
Adowa Noliy
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
dhaval Pandya
[email protected]This sopa de marisco was a hit! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.