SOPA DE PLATANO ( PLANTAIN SOUP)
Make and share this Sopa De Platano ( Plantain Soup) recipe from Food.com.
Provided by mimi C
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Fill pot 3/4 way full of water.
- Crumble raw Ground beef into water.
- Add Adobo, sazon and bouillon cubes.
- Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat. Add to water.
- Grate Plantains on a cheese grater ( finest part of the grater)
- Add the plantains to the rest of the ingredients.
- Add as much tomato sauce as you like.its up to you. I add the whole can.
- Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours. Season with more adobo ( or salt) to your taste, if needed.
- Serve with rice!
- SOFRITO.
- 1 white onion.
- 1 green bell pepper.
- 1 bunch of cilantro.
- 3 cloves of garlic.
- 2 tbs. of oregano.
- Chop and puree all ingredients. Freeze the rest to use in other recipes (it's the best magic seasoning!).
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Supriya Bhattarai
[email protected]I wouldn't recommend this recipe to anyone.
Tawheed Naeemi
[email protected]This soup was a huge disappointment. It was bland, watery, and the plantains were mushy.
Tazimul Islam
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what went wrong.
Lachlan Pearson
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Shan Psycho
[email protected]This soup is a bit too spicy for my taste, but I can see how others might enjoy it.
Yyyy
[email protected]I'm not a huge fan of plantains, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
mohamed nazreen
[email protected]This soup is a great way to warm up on a cold day.
Sadiq Qamri
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and unique.
Anwer ali Anwer ali
[email protected]I love the addition of coconut milk. It gives the soup a rich and creamy flavor.
Isaac Dhikirullahi
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
shauket aliazeem
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Marian Enev
[email protected]This soup is a great way to use up ripe plantains. I always have a few on hand, and now I know what to do with them!
Peter Anami
[email protected]I've never had plantain soup before, but I'm definitely a fan now. It's so flavorful and satisfying. I love the combination of sweet and savory flavors.
Jumshed Alam
[email protected]This plantain soup was an absolute delight! The flavors blended together perfectly, and the soup had a lovely creamy texture. I especially enjoyed the hint of sweetness from the plantains.