SOPA DE ZANAHORIA -- CARROT AND CHEESE SOUP (PARAGUAY)
Make and share this Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay) recipe from Food.com.
Provided by Sydney Mike
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, melt the butter over medium heat, then add the carrots & cook, stirring, until they are covered with the butter.
- Add salt, sugar & hot water, then bring to a boil, cover, reduce heat to low, & cook until soft, about 20 minutes.
- Drain, reserving the cooking liquid, then transfer the carrots to a blender & process until smooth, adding a little of the cooking liquid.
- Return to the saucepan with the remaining liquid & bring to a boil, then reduce heat to low & stir in the cheese, while simmering until the cheese melts ~ The texture should be like that of heavy cream.
- Add additional salt, pepper or sugar as needed, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
afghan afghan
[email protected]This soup is just okay. It's not bad, but it's not great either.
RT ARIF
[email protected]This soup is way too salty! I think I accidentally added too much salt.
informative videos
[email protected]I followed the recipe exactly and my soup turned out watery. I think I'll try adding less water next time.
Shinda Shinda
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Shabby Sab
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover cheese.
dibtae
[email protected]I made this soup for a special dinner party and it was a huge success. Everyone raved about the flavor.
Senzo Mac
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots.
HiSmith HiSmith
[email protected]I love that this soup is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Ebai manyo
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Supandi Gurung
[email protected]I've made this soup several times and it always turns out perfectly. It's a great way to use up leftover carrots.
frikel Almero
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Nadia Afrin
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and creamy texture.
Yasinoromo Yasinoromo
[email protected]This carrot and cheese soup was an absolute delight! It was creamy, flavorful, and packed with vegetables. My family loved it, and I'm sure I'll be making it again soon.