CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS
Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
- Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
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Wow Kolija
[email protected]A must-try!
MD SURUJ JAMAN
[email protected]Amazing!
Emmanuel Rendon
[email protected]Two thumbs up!
Meha Zeray
[email protected]5 stars!
Cayden Roush
[email protected]I would definitely recommend this recipe to others.
SYED HUSSAIN
[email protected]Easy to make and delicious
Eli Whisler
[email protected]The blue cheese and honey were a great combination. The hazelnuts added a nice touch of crunch.
Aulora Azure
[email protected]These crostini are the perfect appetizer for a party or a special occasion.
timothy weeks
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the unique flavor combination. I used a variety of blue cheeses, including a sharp cheddar and a creamy brie, and they all worked beautifully.
Charley RUSSELL
[email protected]This recipe was easy to follow with clear and concise instructions. The result was a delicious and elegant appetizer that was perfect for a special occasion.
Lila Dangi
[email protected]This crostini recipe is a delightful combination of flavors and textures. The blue cheese and honey complement each other perfectly, and the hazelnuts add a nice crunch.