SOPA SECA DE CALAMARES (SQUID AND TORTILLA CASSEROLE)
Provided by Molly O'Neill
Categories dinner, casseroles, project, main course
Time 3h45m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the ancho chili, tomatillos, tomatoes, epazote leaves and stock. Season with salt and bring to a boil. Lower the heat and simmer 30 minutes. Set aside.
- Meanwhile, preheat the oven to 350 degrees. Oil a 10-by-14-inch glass casserole and place the tortilla strips loosely in it. Bake for 30 minutes. Remove the tortilla strips, separating any that stick together. Brush the bottom of the hot casserole again with oil and arrange a layer of tortilla strips lengthwise across the bottom.
- Cover the strips with about 2 cups of the squid, dot with some of the crema and pour 2 cups of the tomato mixture over the top. Continue making layers, ending with a layer of tortilla strips, crema and the tomato mixture. Sprinkle the top of the casserole with the corn-bread crumbs and dot with the butter. Bake for 1 hour. Allow to set 30 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 973 milligrams, Sugar 6 grams, TransFat 0 grams
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SHARAF Al_ddeen
[email protected]This was a great recipe! The squid was tender and the sauce was flavorful. I would definitely make this dish again.
Alizay Shah
[email protected]I thought this dish was just okay. The squid was a little tough and the sauce was a bit bland.
EYOB AMINEYO
[email protected]This dish was easy to make and very flavorful. The squid was tender and the sauce was creamy and flavorful. I would definitely make this dish again.
Pawan Nepali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was tender and the sauce was flavorful. I would make it again, but I would use less chili pepper.
Chontell Mills
[email protected]This dish was a great way to use up leftover squid. The sauce was flavorful and the tortillas were soft and chewy. I would definitely make this dish again.
Lilly Stavia
[email protected]This was the worst dish I've ever had. The squid was like rubber and the sauce was like water. I would not recommend this recipe to anyone.
Kenneth Shortt
[email protected]I made this dish for a party and everyone loved it! The squid was tender and the sauce was flavorful. I will definitely be making this again.
david thomas
[email protected]This dish was amazing! The squid was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
birjesh Yadav
[email protected]I thought this dish was just okay. The squid was a little tough and the sauce was a bit bland.
Gerrit Van der merwe
[email protected]This was a great recipe! The squid was tender and the sauce was flavorful. I would definitely make this dish again.
Favour Samson
[email protected]This was the worst dish I've ever had. The squid was like rubber and the sauce was like water. I would not recommend this recipe to anyone.
Raphael mccall
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor and the tender squid. I will definitely be making this again.
Austin Roberts
[email protected]This dish was a disaster! The squid was rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad mm
[email protected]I thought this dish was just okay. The squid was a little tough and the sauce was a bit bland. I think I would try a different recipe next time.
Juice Man
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The squid was tender and the tortillas were soft and flavorful. The sauce was also very good, with a nice balance of flavors.
As Chana
[email protected]I was a little hesitant to try this dish because I'm not a big fan of squid, but I was pleasantly surprised. The squid was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Tere Hernandez
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including bell peppers, onions, and carrots, and they all cooked perfectly in the sauce. The squid was also very tender.
Alqama King
[email protected]I had never tried sopa seca de calamares before, but I was pleasantly surprised. The squid was tender and the tortillas were soft and flavorful. The sauce was also very good, with a nice balance of flavors.
NEMESIS 14
[email protected]This sopa seca de calamares was a hit with my family! The combination of squid, tortillas, and vegetables was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.