SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
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Zidan Ahmed
[email protected]I can't wait to try this recipe!
Kinsley Matimbire
[email protected]These sopapillas were delicious! I will definitely be making them again.
M Arslan Khan
[email protected]Overall, I thought these sopapillas were pretty good. They're a bit more work than I usually like to put into breakfast, but they're definitely worth it for a special occasion.
Zafar Jatt
[email protected]These sopapillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
arafath arafath
[email protected]I'm not a huge fan of sweet breakfasts, but these sopapillas were surprisingly good. The honey butter dipping sauce is the perfect balance of sweet and savory.
Sufian Malik
[email protected]These sopapillas are a great way to use up leftover tortillas. They're also a fun and easy treat to make with kids.
Risab acharya
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy breakfast.
Alyssa Reminiec
[email protected]These sopapillas are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Amina Mustafa
[email protected]I've made these sopapillas several times now and they're always a hit. They're the perfect breakfast treat or snack.
Sana Adman
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Dorrie Sagutch
[email protected]These were a great way to use up some leftover dough. They were quick and easy to make, and they tasted delicious.
Ganesh Titara
[email protected]I followed the recipe exactly, but my sopapillas didn't turn out as light and fluffy as I had hoped. They were still tasty, but not quite what I was looking for.
Christine Odongo
[email protected]These sopapillas were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast.
Henry barrientos
[email protected]I was a bit skeptical that these would turn out well, but I was pleasantly surprised. They were delicious! The dough was light and fluffy, and the honey butter dipping sauce was the perfect finishing touch.
Dandray Simpson
[email protected]These were so good! I made them for my husband and he couldn't stop eating them. They're the perfect breakfast treat.
Shawn Matlhatsi Tembane
[email protected]I've never made sopapillas before, but this recipe made it easy. The instructions were clear and concise, and the sopapillas turned out perfectly. My family loved them!
Gulzar Hussain
[email protected]These sopapillas were a hit at our breakfast table! They were light and fluffy, with a crispy exterior and a soft, warm interior. The honey butter dipping sauce was the perfect complement, adding a touch of sweetness and richness.