S.O.P.P.
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
Provided by COWBOYSJENN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
- Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.
Nutrition Facts : Calories 970.2 calories, Carbohydrate 52.7 g, Cholesterol 123.5 mg, Fat 63.4 g, Fiber 6.8 g, Protein 46.1 g, SaturatedFat 21.4 g, Sodium 2741.6 mg, Sugar 7.9 g
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Munim Ahmed
[email protected]This sopp is not my favorite. The broth is a bit bland and the vegetables are overcooked.
Anold Nyanhete
[email protected]This sopp is a bit too salty for my taste, but I still enjoyed it. I think it would be perfect for a rice dish.
Samina Ashfaq
[email protected]This sopp is a great way to warm up on a cold day. The broth is so flavorful and the vegetables are cooked to perfection.
aafii ali
[email protected]This sopp is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Haled Vsi
[email protected]I'm not a big fan of sopp, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Alois
[email protected]This sopp is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to turn them into a delicious meal.
Amna Hamoor
[email protected]I love this sopp recipe. It's so easy to make and always turns out delicious. I especially love the addition of the peanuts, which gives the dish a really nice crunch.
Anuska Joshi
[email protected]This is the best sopp I've ever had. It's so flavorful and satisfying. I will definitely be making this again and again.
Henry Promise
[email protected]This sopp is so addictive! I can't stop eating it. The flavors are so well-balanced, and the texture is perfect. I highly recommend this recipe.
Dorothy Jones
[email protected]I was really impressed with how easy this sopp recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. I'll definitely be making this again.
shaqille ramcharan
[email protected]This sopp is so comforting and flavorful. It's the perfect meal for a cold winter day. I especially love the addition of the coconut milk, which gives the dish a really rich and creamy texture.
Gebeyaw Tafere
[email protected]I love how versatile this sopp recipe is. I've made it with different vegetables and proteins, and it's always delicious. It's a great way to use up leftovers, too.
Ashley Mcloughlin
[email protected]This was my first time making sopp, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Sufyan Shaikh
[email protected]I've made this sopp recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Kashan Afridi
[email protected]This sopp recipe was a total hit! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the lemongrass and ginger, which gave the dish a really unique and aromatic flavor.