CLASSIC AïOLI
Steps:
- Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.
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Shuhana Islam
[email protected]I'm so glad I found this aioli recipe. It's the perfect way to add a little extra flavor to my meals.
Kelvin Smart
[email protected]This aioli is so good! I love that it's made with fresh ingredients.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]I've never made aioli before, but this recipe made it so easy. It turned out so well that I'm definitely going to make it again.
Khagen Dahal
[email protected]This aioli is the perfect addition to any meal. It's so creamy and flavorful. I can't get enough of it!
Manoj Bhushal
[email protected]I made this aioli for a party and it was a huge hit. Everyone loved it!
JavaXyler
[email protected]I was pleasantly surprised by how easy this aioli was to make. It only took a few minutes and it turned out perfectly.
Sardar Shamii
[email protected]I'm always looking for new aioli recipes and this one is definitely a winner. It's so versatile and can be used in so many different ways.
tumling tar
[email protected]This aioli is perfect for dipping fries, vegetables, or even just spreading on a sandwich.
Niamul Hasnat
[email protected]I love that this aioli recipe doesn't use any raw eggs. It's so much safer and just as delicious.
Asoiva Taufao
[email protected]I was a bit skeptical about making aioli at home, but this recipe was so easy to follow. It turned out great!
Bekaryah Dixon
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful. I can't wait to make it again.
Ishal khan
[email protected]I've made this aioli several times now and it's always a hit. My friends and family love it!
Ran Do
[email protected]This aioli recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's made with simple ingredients that I always have on hand.