SORBET AND CHAMPAGNE COCKTAIL
The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.
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brooj Mohammed
[email protected]This cocktail is a bit pricey to make, but it's worth it for a special occasion.
Raw Fique
[email protected]I'm not a big fan of sorbet, but I loved this cocktail. The champagne really balanced out the sweetness of the sorbet.
Ben Mula
[email protected]This cocktail is a great way to use up leftover sorbet.
go aur jeene do
[email protected]I love the way the sorbet and champagne cocktail looks. It's so elegant and festive.
Charles Andrews
[email protected]This cocktail is perfect for a summer party.
Sulman Dilawar123
[email protected]I found the sorbet and champagne cocktail to be a bit too strong. I would recommend using less champagne.
Eric Loney
[email protected]This cocktail is a bit too sweet for my taste.
Dj vosti spartan
[email protected]I wasn't sure how the sorbet and champagne would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Andy Hawkshaw
[email protected]The sorbet and champagne cocktail is a great way to celebrate a special occasion.
manohar thapa
[email protected]I love how easy this cocktail is to make. It's perfect for a quick and refreshing drink.
Marie Bayou
[email protected]I made this cocktail for a special occasion and it was a huge success! The sorbet added a delightful sweetness and the champagne gave it a festive touch.
Dhieu Samuel
[email protected]This sorbet and champagne cocktail was a hit at my party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.