BONELESS LEG OF LAMB
Make and share this Boneless Leg of Lamb recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Generously rub leg of lamb with olive oil.
- Season lamb with all the ingredients listed, making sure that they are evenly distributed.
- Place leg of lamb on a rack in a roasting pan.
- Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
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Prince Agbanyim
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Archibald Reuben
[email protected]This recipe is a winner! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Adnan Khan123
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful. I love the simplicity of this recipe.
Thembinkosi Mpungose
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Souwn Souwn
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and juicy. I will definitely be making this again.
Sajid Ali jutt
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mdrakib Islam
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit with my guests.
Albert Peter
[email protected]This was my first time cooking lamb and I was so happy with how it turned out. The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Malik Usman Khokhar
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
sojon ahmed
[email protected]This recipe is a winner! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Surjo TS
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful. I love the simplicity of this recipe.
Ongezile Langa
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Abdulrahman Bangura
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and juicy. I will definitely be making this again.
Runel Khan
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Krzysztof Butynski
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit with my guests.
Shea L
[email protected]This was my first time cooking lamb and I was so happy with how it turned out. The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Fayaz Afridi
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy. I love the simplicity of this recipe.
Waleed Abrahams
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Kim Park jeon
[email protected]This was a delicious and easy recipe to follow. The lamb was so tender and flavorful. I will definitely be making this again.