SORBET CREAM PUFFS
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn't be easier to make. Garnish with fresh blackberries, blueberries and raspberries-or frozen. Vary the sorbet according to your preference. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture.
Nutrition Facts : Calories 386 calories, Fat 17g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Calvin Shimy
[email protected]I made these cream puffs for my family and they loved them!
Zainshahzainshah
[email protected]These cream puffs were delicious!
Chourouk Ait Azzoug
[email protected]I love these sorbet cream puffs! They are so easy to make and they are always a hit.
Celina Safsouf
[email protected]These cream puffs are amazing! The pastry is light and airy, and the sorbet filling is creamy and flavorful.
Swabi Boys
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
MOHAMMED RASHEL
[email protected]These cream puffs were delicious! The pastry was light and fluffy, and the sorbet filling was creamy and flavorful.
Sayid Qahar
[email protected]I love these sorbet cream puffs! They are so easy to make and they are always a hit.
Jack Crown
[email protected]These sorbet cream puffs were amazing! The pastry was light and airy, and the sorbet filling was creamy and flavorful. I will definitely be making these again.
Amar Tmg
[email protected]I made these cream puffs for my family and they loved them! The pastry was light and fluffy, and the sorbet filling was creamy and flavorful.
MD Salahuddin Bin Yousuf
[email protected]These cream puffs were delicious! The pastry was light and fluffy, and the sorbet filling was creamy and flavorful. I used a passion fruit sorbet, and it was perfect.
Kim Springer
[email protected]I love these sorbet cream puffs! They are so light and airy, and the sorbet filling is so creamy and flavorful. I have made them several times now, and they are always a hit.
Aavi Zirel
[email protected]These cream puffs were so easy to make and they turned out so well! The pastry was light and fluffy, and the sorbet filling was creamy and flavorful. I used a strawberry sorbet, but I think any flavor would be good.
DeejayDexx Kenya
[email protected]I made these sorbet cream puffs for a party and they were a huge hit! Everyone loved them. The pastry was perfect and the sorbet filling was delicious. I used a mango sorbet, but I think any flavor would be good.
Md Jiaul
[email protected]These sorbet cream puffs were absolutely delicious! The pastry was light and airy, and the sorbet filling was creamy and flavorful. I used a raspberry sorbet, but I think any flavor would be good. I will definitely be making these again!