SORGHUM-GLAZED BABY CARROTS
Provided by Edward Lee
Categories Side Sauté Vegetarian Low Cal Low Sodium Dinner Carrot Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.
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Sone Watto 786
[email protected]I would definitely recommend this recipe to anyone who loves carrots.
Nusrat Isalam
[email protected]These carrots are the perfect side dish for a holiday dinner.
Hs Ds
[email protected]I love the unique flavor of the sorghum glaze. It's a great change from the usual brown sugar glaze.
Frank Jacob
[email protected]These carrots are a great side dish for a potluck or barbecue.
Md nurnobi islam Rajib
[email protected]I'm not usually a fan of carrots, but these glazed carrots are delicious. I'll definitely be making them again.
Mcboulay
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
Prakash Dulal
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The sorghum glaze is amazing!
Bailey Keiser
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Jorge M
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them.
EMILY Covell
[email protected]These glazed carrots are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.
Youssef Rabit
[email protected]This is my new favorite way to cook carrots. They are so flavorful and addictive. I can't get enough of them!
SASUKE WHITE
[email protected]I've made this recipe several times and it always turns out perfectly. The carrots are always tender and flavorful. I love that I can make it ahead of time and it still tastes great.
Tanzeel Akbar
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor. My guests couldn't stop raving about them.