SORREL-POTATO SOUP
I can see why the French love this soup! A special, delicious soup with a taste all its own. This is a definite must-make over and over again! You can use any sorrel you like in making this recipe, sheep's sorrel, wood sorrel, or garden sorrel. Serve hot or chilled. Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad.
Provided by Shanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a stockpot over low heat until it begins to shimmer; add garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add sorrel and cook, stirring occasionally, until leaves are wilted and turn from bright green to a dull, khaki color, 3 to 4 minutes.
- Place potatoes, vegetable stock, salt, thyme, and pepper into the pot. Bring mixture to a boil, about 5 minutes. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. Remove from heat; let cool 10 minutes.
- Pour in half-and-half. Blend mixture with an immersion blender until smooth. Taste and adjust salt if desired.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.3 g, Cholesterol 44.8 mg, Fat 24.6 g, Fiber 5.2 g, Protein 8.5 g, SaturatedFat 10.2 g, Sodium 781.7 mg, Sugar 2.1 g
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Modu Mamman
[email protected]Delicious and easy to make! I love the vibrant green color of the soup and the tangy flavor of the sorrel. The potatoes add a nice creaminess and the bacon adds a smoky flavor. I will definitely be making this soup again.
md nobi hossain
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the texture was a bit too thick. I think I would have enjoyed it more if I had added some more spices or herbs.
Siraj Khan
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the bright, tangy flavor of the sorrel and the creamy texture of the potatoes. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredie
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[email protected]Meh.
Ahmed Ak
[email protected]This sorrel potato soup was a delightful surprise! I'm a big fan of sorrel, and this soup allowed its unique flavor to really shine through. The addition of potatoes gave the soup a creamy texture and a satisfying heartiness. I also appreciated the s