SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
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Tahmid Ahmed
[email protected]This cake is simply divine. I can't wait to make it again!
Sheila Franklin
[email protected]This cake is a great make-ahead dessert. I often make it the day before and let it sit overnight. It's even better the next day.
niraj kumar yadav
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Deanna F
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and oh-so-satisfying.
Damien Komba
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for any occasion.
Bishesh Bisu
[email protected]This cake is so moist and delicious. I love the chocolate flavor and the whipped cream frosting is the perfect finishing touch.
Mehandi Hassan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Azeez Karimot
[email protected]I'm not a big baker, but this cake was so simple to make that even I could do it. And it turned out great!
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[email protected]This is my new go-to recipe for chocolate cake. It's so easy to make and always turns out perfect.
Sherrie Morton
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
Jammie Philpot
[email protected]This sorry cake turned out to be a delightful surprise! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.