YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET
This is hands-down the best way I have found to cook a brisket.
Provided by all rec
Categories Main Dish Recipes Roast Recipes
Time P1DT13h45m
Yield 16
Number Of Ingredients 12
Steps:
- Soak wood chips in a bowl of water, 8 hours to overnight.
- Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
- Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
- Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
- Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g
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shiva
[email protected]I've made this brisket several times now and it always turns out great. It's a little bit of work, but it's definitely worth it. The meat is so tender and flavorful, and the leftovers are even better.
Son of Mwaniki
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Kingsley onyinyechi Nnabuife
[email protected]I've been wanting to try making brisket for a while now, and I'm so glad I finally did. This recipe was perfect and the brisket turned out amazing. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this agai
Runchi Oli
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Maria Wise
[email protected]I've made this brisket several times now and it always turns out great. It's a little bit of work, but it's definitely worth it. The meat is so tender and flavorful, and the leftovers are even better.
Me, Myself, and I :D
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Yasin Ahammed
[email protected]I've been wanting to try making brisket for a while now, and I'm so glad I finally did. This recipe was perfect and the brisket turned out amazing. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this agai
Bernard Opoku
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
lyn vasquez
[email protected]I've made this brisket several times now and it always turns out great. It's a little bit of work, but it's definitely worth it. The meat is so tender and flavorful, and the leftovers are even better.
Bavna Islam
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Md Eyio9itt
[email protected]I've been wanting to try making brisket for a while now, and I'm so glad I finally did. This recipe was perfect and the brisket turned out amazing. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this agai
Ajmal Riaz
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Mohammed Mansur
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Sondha02 Ahmed
[email protected]I've made this brisket several times now and it always turns out great. It's a little bit of work, but it's definitely worth it. The meat is so tender and flavorful, and the leftovers are even better.
Joshua Harper
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.