SORT OF A HERO SANDWICH
Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally. Using a short serrated knife, carve out insides of bread, in whole pieces if possible. Using a long serrated knife, thinly slice inside pieces. Cover; set aside. Pull out any remaining bread from crusts, leaving 1/4-inch bread border. Cover crusts; set aside.
- Thinly slice mushrooms. Heat a grill to medium hot, or place a grill pan over high heat. Brush mushrooms with olive oil; sprinkle with salt and pepper. Grill until tender, 2 to 3 minutes per side.
- Brush fennel with oil; sprinkle with salt and pepper. Grill until tender, 3 to 4 minutes per side.
- Arrange filling in bottom of bread: First, cover with half the tomatoes, then half the onions. Sprinkle with salt and pepper; drizzle with 3 tablespoons dressing. Cover with 1 cup basil, and top with a layer of sliced bread. The second layer is made up of half the mushrooms, then salt and pepper, dressing, basil, and bread. The third layer is peppers, salt and pepper, dressing, basil, and bread. The fourth layer is the remaining mushrooms, salt and pepper, dressing, basil, and bread. The fifth layer is fennel, salt and pepper, dressing, basil, and bread. The last layer is the remaining tomatoes, onions, salt and pepper, dressing, and basil.
- Place top of bread on bottom half, enclosing vegetables. Wrap with plastic; weight with heavy books. Let stand 45 minutes.
- Unwrap sandwich. Using a large serrated knife, cut into eight wedges.
Nutrition Facts : Calories 311 g, Cholesterol 1 g, Fat 5 g, Fiber 7 g, Protein 13 g, Sodium 668 g
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Shanique Fenel
[email protected]I can't wait to try this sandwich!
Trever Wells
[email protected]This sandwich is a great way to use up leftover bread.
Juan Bautista
[email protected]I would definitely make this sandwich again.
ntswaki ndaba
[email protected]This sandwich is perfect for a party or potluck.
Aqib Rajpoot
[email protected]I'm always looking for new ways to make sandwiches, and this one is definitely a keeper.
Faisal Abdulla
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
MD Taslimul Hasan Akash
[email protected]I love that this sandwich can be made with ingredients that I already have on hand.
Kittty Kitty
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Yohanes Aweke
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill.
Asif Shikder
[email protected]This sandwich is a great way to use up leftover turkey or chicken.
Sunday Joseph
[email protected]I love the tangy mustard and the crispy bacon on this sandwich.
Mario Williams
[email protected]This sandwich is the perfect combination of flavors and textures.
Natalia Cackowski
[email protected]I would definitely recommend this sandwich to others.
Brennan Miller
[email protected]This sandwich is a must-try for any sandwich lover.
Saroj pra Kushwaha
[email protected]I was really impressed with this sandwich. The bread was soft and fluffy, the fillings were flavorful, and the overall presentation was very appealing.
Jlynn French
[email protected]This sandwich is the perfect lunch or dinner option. It's quick and easy to make, and it's always delicious.
Mohammad Awais
[email protected]I love that this sandwich can be customized to my liking. I always add extra cheese and bacon.
Tingan Cyrus
[email protected]This sandwich was so easy to make, but it tasted like it came from a fancy restaurant.
Adaora Uzozie
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The bread is always toasted perfectly and the ingredients are always fresh.
Zabi khan Zabi khan g
[email protected]This sandwich was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy bacon and the tangy mustard.