SUDDEN QUICHE
Steps:
- Preheat oven to 425-F. Pierce the pie crust all over with a fork. Bake, unfilled, for about 8-minutes. Meanwhile, mix together the eggs, half & half or milk, cheese and anything else, and pour into the pre-baked pie shell. Reduce the oven to 325-F and bake for 35 or 40 minutes. Let it rest for 5-minutes before serving. Note: You can use 2% milk, which is lower in fat but, of course, not as good.
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Brittan Candela
[email protected]This quiche was a winner! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the ham and cheese, and the herbs gave it a nice savory flavor. My family loved it!
Abdirahman Jamac
[email protected]Amazing quiche! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese, and the addition of the herbs gave it a nice savory flavor. I will definitely be making this quiche again and again!
Shahid baloch
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach to the filling for a little extra nutrition. My family loved it!
Naseeb Bacha
[email protected]Delicious quiche! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of ham and cheese, and the addition of the herbs gave it a nice savory flavor. I will definitely be making this quiche again.
tyler county explorers
[email protected]Great recipe! Easy to follow and the quiche turned out perfect. Crust was flaky and the filling was creamy and flavorful. I added some diced bell peppers to the filling for a little extra color and crunch. Will definitely make this again!
HAMZA Al3rm
[email protected]This quiche was a hit with my family! The crust was flaky and flavorful, and the filling was rich and creamy. I especially loved the addition of the ham and cheese, which gave the quiche a nice savory flavor. I will definitely be making this quiche a