SORTA SALISBURY STEAK
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Provided by Nanci
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
- Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Nutrition Facts : Calories 369 calories, Carbohydrate 20.5 g, Cholesterol 70.8 mg, Fat 18.3 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 5.5 g, Sodium 144.2 mg, Sugar 2.7 g
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Josey Rylander
[email protected]This recipe is perfect for a special occasion. The Salisbury steaks were elegant and delicious.
Mushy Carrillo lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The Salisbury steaks were absolutely delicious.
Jevaughnie Rowe
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The steaks were so tender and flavorful, and the gravy was amazing.
Umar Wazir
[email protected]This recipe is a great way to get my kids to eat their vegetables. I just add some chopped carrots and peas to the gravy.
SB Sobuj
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The Salisbury steaks were delicious and the gravy was perfect.
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[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Ilva Kolemani
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ground beef.
Qazi Hasham
[email protected]This recipe is easy to follow and the results are amazing! The Salisbury steaks are so tender and flavorful, and the gravy is perfect.
Maqboolrehmani Maqboolrehmani
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner.
Gavin Quincey
[email protected]This recipe is a classic for a reason. It's simple, affordable, and delicious.
Megan Andrews
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually pretty good. The steaks were tender and flavorful, and the gravy was rich and creamy.
Farjana Fahima
[email protected]This was a great way to use up some leftover ground beef. I added some chopped vegetables to the gravy, and it was a delicious and hearty meal.
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[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Weston Meacham
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
CameliaAtvaif Sealey
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think I'll try using less salt next time.
Fernanda Kos
[email protected]I followed the recipe exactly, and the steaks turned out dry and tough. I'm not sure what went wrong.
anita Pokharel
[email protected]This was my first time making Salisbury steak, and it was a success! The steaks were cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Henry Alamillo
[email protected]I've made this recipe several times now, and it always turns out great. It's a really easy and affordable meal that my whole family loves. I usually serve it with rice and broccoli.
Melina Rai
[email protected]This recipe is a keeper! The Salisbury steaks were so tender and flavorful, and the gravy was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Five stars!