SOUFFLES DE CAROTTES AU GOUDA AU CUMIN
Steps:
- Faire cuire les carottes à la vapeur. Les mixer en purée une fois cuites.
- Mélanger les carottes avec le gouda au cumin râpé. Incorporer dans la préparation la crème fraiche liquide ainsi que les 4 jaunes d'oeufs. Battre les 4 blancs d'oeufs en neige ferme avec une pincée de sel fin.
- Mélanger délicatement la préparation aux carottes avec les blancs d'oeufs, rectifier l'assaisonnement si nécessaire.
- Verser le tout dans un plat rond à bords hauts préalablement beurré. Ne pas remplir à plus de trois quart de la hauteur pour que le soufflé ait suffisamment de place pour gonfler.
- Mettre au four chaud (environ 180°C - thermostat 6) pour environ 20 minutes. Attendre quelques minutes après la sortie du four pour déguster.
- Servir en accompagnement de magrets de canards par exemple et d'une salade de trévise pour le croquant. Bon appétit!
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Deon Cedarvan
[email protected]These carrot soufflés are a great way to use up leftover carrots. They're easy to make, and they're a delicious and healthy way to get your kids to eat their vegetables.
Valeria Moz
[email protected]I was looking for a new way to cook carrots, and these soufflés fit the bill perfectly. They were easy to make, and they turned out beautifully. The soufflés were light and fluffy, with a delicious cheesy flavor. I will definitely be making them agai
Ruvie Drip
[email protected]These soufflés were delicious! I made them for a dinner party, and they were a hit. The flavors were perfect, and the soufflés were light and fluffy. I will definitely be making them again.
Mian Usama
[email protected]I've made these carrot soufflés several times now, and they're always a hit. They're so easy to make, and they're always a hit with guests. I love that they're a healthy and delicious way to get my kids to eat their vegetables.
Jumu Akter
[email protected]These carrot soufflés are a great way to use up leftover carrots. They're easy to make, and they're a delicious and healthy way to get your kids to eat their vegetables.
Shayla Lee
[email protected]I was looking for a new way to cook carrots, and these soufflés fit the bill perfectly. They were easy to make, and they turned out beautifully. The soufflés were light and fluffy, with a delicious cheesy flavor. I will definitely be making them agai
Jos Musyoo
[email protected]These soufflés were delicious! I made them for a dinner party, and they were a hit. The flavors were perfect, and the soufflés were light and fluffy. I will definitely be making them again.
Charlene Houseman
[email protected]I've made these carrot soufflés several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with guests. I love that they're a healthy and delicious way to get my kids to eat their vegetables.
Adebowale Yusuf
[email protected]These carrot soufflés were a delightful surprise! The combination of carrots, Gouda cheese, and cumin was unexpected but worked perfectly together. The soufflés were light and fluffy, with a beautiful golden crust. I served them as a side dish with r