SOUFFLé DU FROMAGE (CHEESE SOUFFLé)
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes out of the oven. Humidity can affect the way your soufflé turns out: the drier, the better. Be sure to beat the egg whites until softly stiff, but not dry. Make sure there is not...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Make white sauce: Stir together butter and flour in a sauce pan over low heat until smooth and well-blended. Over medium heat, gradually stir in milk until smooth, and it just comes to a boil. Remove from heat and cool 1 minute, stirring.
- 2. Stir about 2 tablespoons of the white sauce into the beaten egg yolks, to "temper" the yolks and keep them from cooking.
- 3. Then, add to the white sauce, stirring well, the cheeses and beaten egg yolks. Cool mixture to room temperature.
- 4. While mixture is cooling, beat the egg whites until softly stiff, but not dry. Fold the egg whites into the cheese mixture.
- 5. Immediately pour entire mixture into a well-greased and lightly floured soufflé dish. This dish should be round, about 7-8" in diameter, with tall straight sides. Use shortening or butter to grease it with, and lightly dust with real flour. I haven't had much success using Baker's Joy Cake Release or similar products.
- 6. Decorate the top of the soufflé with paper-thin slices of Swiss cheese cut into fancy shapes. Bake 25-30 minutes or until set. Serve immediately, before it loses its "pouf".
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waseem zahid waseem zahid
[email protected]This cheese soufflé recipe was a hit at my dinner party! It was easy to make and everyone loved it. The soufflé was light and fluffy, with a cheesy, flavorful interior. I will definitely be making this again.
Sarah van Deventer
[email protected]I'm a professional chef and I can say that this cheese soufflé recipe is excellent. It's easy to follow and produces a light and fluffy soufflé with a cheesy, flavorful interior. I highly recommend this recipe to anyone who loves soufflés.
Ags erastus Rafael
[email protected]This is the best cheese soufflé recipe I've ever tried. It's so easy to make and always comes out perfectly. The soufflé is light and fluffy, with a cheesy, flavorful interior. My family loves it and it's always a hit at parties.
Nick Molwelang
[email protected]I've made this cheese soufflé recipe several times and it always comes out perfectly. It's a great dish for special occasions or when you want to impress your friends. The soufflé is always light and fluffy, with a cheesy, flavorful interior.
AM EXCLUSIVE
[email protected]This cheese soufflé recipe is a keeper! It was incredibly easy to make and turned out perfectly. The soufflé was light and fluffy, with a cheesy, flavorful interior. My family absolutely loved it. I'm definitely going to be making this again soon.