SOUL-WARMING TOMATO-PESTO SOUP
I won the soup-off contest at my work with this recipe with pesto. It's very good and quick to put together!
Provided by Anjelica Klade
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 8h25m
Yield 12
Number Of Ingredients 15
Steps:
- Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.
- Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 32.3 g, Cholesterol 6.3 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.4 g, SaturatedFat 2.6 g, Sodium 793 mg, Sugar 7.8 g
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Huda Abduselam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is so flavorful and satisfying. I will definitely be making this again.
Baburam Bj
[email protected]This soup is delicious! I love the combination of tomatoes and pesto. The soup is also very easy to make. I will definitely be making this soup again.
Swakhile Sandile
[email protected]I'm a big fan of tomato soup, and this recipe is one of my favorites. The pesto adds a really nice touch, and the soup is so creamy and flavorful. I always make a big batch of this soup, and it never lasts long.
Matthew Brutley
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this soup again and again.
Painter Manoj Art
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'm definitely going to be making this soup again.
Danielle Poland
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this soup. It turned out great! The soup is flavorful and satisfying, and it's a great way to get your daily dose of veget
Japie Lepele
[email protected]I wasn't sure about the combination of tomatoes and pesto, but I'm so glad I tried this recipe! The flavors work perfectly together, and the soup is so hearty and satisfying. I'll definitely be making this again.
Sobur Ayomide
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use fresh tomatoes from my garden. I've already made it twice, and I'm sure I'll be making it again soon.
Terry Terence
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. It was still tasty, but I think I'll try adding a bit more cream next time.
naeema Hafeez
[email protected]This soup is amazing! I made it for a party, and it was a huge hit. Everyone loved it, and I got so many compliments. I'm definitely going to make it again soon.
MARO
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The pesto adds a really nice depth of flavor, and the soup is so creamy and satisfying. I will definitely be making this again.
Umair Parvaiz
[email protected]This tomato pesto soup is a revelation! The flavors are so rich and complex, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect comfort food o