HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
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Derrick Marvin
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Efia Sisterefia
[email protected]I followed the recipe exactly and the dressing turned out terrible. I'm not sure what I did wrong.
Umer Faizan0
[email protected]This dressing was a bit too thick for my liking. I would recommend thinning it out with a little bit of water or vinegar.
Zain Ali75
[email protected]I found this dressing to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Backstraps nFins
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the sweetness.
Dolor Libre Bucio Herrera Galvez
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It's light and flavorful and it goes great with a variety of salads.
Chris Mwikhali
[email protected]Delicious! I've made this dressing with both olive oil and canola oil and it's always delicious. I also like to add a bit of Dijon mustard for an extra kick.
Asiful Islam
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's perfect for summer cookouts and picnics.
barbra barbra
[email protected]I love using this vinaigrette as a marinade for chicken. It gives the chicken a sweet and tangy flavor that's perfect for grilling or baking.
Kola Lee
[email protected]Fantastic dressing! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Uboa
[email protected]I used this dressing in a broccoli salad and it was delicious! The honey mustard flavor was a nice change from the usual mayonnaise-based dressings.
Issac Anim
[email protected]This is the best honey mustard vinaigrette dressing I've ever had! It's so creamy and flavorful. I love the way it pairs with the tartness of the vinegar.
Kristie Barksdale
[email protected]I followed the recipe exactly and the dressing turned out great. I used it on a coleslaw and it was the perfect complement to the crunchy cabbage and carrots.
queso
[email protected]I love this honey mustard vinaigrette dressing! It's so easy to make and it's so versatile. I've used it on everything from coleslaw to grilled chicken and it's always delicious.
Zakir Fateh
[email protected]I made this vinaigrette for a family barbecue and it was a hit! The honey mustard flavor was perfect, and the dressing was light and tangy. Everyone loved it!