SOUP 'N FLEISCH (FLANKEN)
From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother's. This wasn't really like her soup (her's was greener, maybe from split peas and less carrots) but this was very good nevertheless. I didn't add the dill but think it would be good next time.
Provided by Oolala
Categories Potato
Time 2h55m
Yield 3-4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Grate carrots, celery and onions, and set aside. I blended the soup later so this step is up to you. If you want a creamy soup, no need to grate.
- In a large pot, cover the flanken with water; bring to boil for 2 minutes; then change water to the full amount (4-5 quarts).
- Bring this fresh water with flanken to a boil.
- Add the dried soup mix with contents of seasoning packet enclosed, bouillon cubes and the bay leaf.
- Cook for 1/2 hour.
- Add (grated) vegetables and cook for at least 1 hour on a low flame. I cooked it for 2 hours, stirring occasionally.
- Then add garlic powder or fresh garlic. Salt and pepper, to taste, and add potatoes. Cook for 10-15 minutes more.
- Taste for seasoning and adjust if necessary.
- When ready to serve, remove bay leaf.
- If you want the soup creamy, you may remove veggies to the blender. Be careful for any bones that may have come loose from the short ribs.
- Meanwhile, put the meat into a separate bowl so that you can remove bones and fat and trim into nice chunks.
- Once the veggies are blended, you can add it back to the pot with the soup to mix.
- You may serve in bowls with the meat added or freeze in plastic containers distributing the meat chunks evenly.
- Serve with bread as a meal in one.
Nutrition Facts : Calories 582.3, Fat 42.4, SaturatedFat 18.4, Cholesterol 86.9, Sodium 2121.8, Carbohydrate 29.3, Fiber 3.5, Sugar 4.5, Protein 20.8
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Donna Delauder
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
mdjummonmia rayhan2005
[email protected]This soup was delicious! I used chicken broth instead of beef broth and it was still very flavorful. I also added some carrots and celery to the soup and it was a great addition.
Siphiwesihle Qabazi
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to use a different type of meat. I used flank steak and it was a little tough.
thee ostoh kenya
[email protected]This soup was a disappointment. The broth was bland and the meat was tough. I won't be making this again.
Siphelele Mhambi
[email protected]I'm not a big fan of soup, but this one was really good. The broth was rich and flavorful and the meat was tender. I would definitely make this again.
omosomyan civia
[email protected]This soup was delicious! The meat was so tender and the broth was very flavorful. I will definitely be making this again.
ayob
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add some more vegetables. I think some carrots and celery would be a nice addition.
Zaineb Hadj O
[email protected]This soup was a hit! I made it for a potluck and everyone loved it. I will definitely be making this again.
Cisman Ibrahim Sheeq
[email protected]I'm not a big fan of soup, but this one was really good. The broth was rich and flavorful and the meat was tender. I would definitely make this again.
Izaz Ahmad
[email protected]This soup was a disappointment. The broth was bland and the meat was tough. I won't be making this again.
Caleb Ensor
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Technical Luqman
[email protected]This soup was delicious! I used chicken broth instead of beef broth and it was still very flavorful. I also added some carrots and celery to the soup and it was a great addition.
Eaj Estiak Ahmed
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to use a different type of meat. I used flank steak and it was a little tough.
Tammy Vito
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Enrique Parra
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Faraz Jatt
[email protected]This soup was easy to make and very tasty. I used flank steak instead of short ribs and it turned out great.
Talha Safa
[email protected]I made this soup for my family and they loved it! The only thing I changed was that I used beef broth instead of chicken broth. It was still delicious.
Stephen Armah
[email protected]This soup was absolutely delicious! The meat was fall-off-the-bone tender and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.