PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
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Sobon Roy
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my own homemade pie crust, or I can buy a pre-made one from the store.
Md Baten
[email protected]I love that this pecan pie recipe uses dark corn syrup. It gives the pie a richer, more intense flavor.
Vicki Miller
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Cindy Langston
[email protected]I've made this pie several times now, and it's always a hit. The filling is rich and flavorful, and the crust is always flaky and golden brown.
Karim dabagh
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my own homemade pie crust, or I can buy a pre-made one from the store.
Willy Topete
[email protected]I love that this pecan pie recipe uses dark corn syrup. It gives the pie a richer, more intense flavor.
Ahmed Sayed10
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Dizzy Lizzy
[email protected]I've tried several different pecan pie recipes over the years, but this one is by far my favorite. The filling is perfectly sweet and gooey, and the crust is always flaky and buttery.
jamshida nasib
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my own homemade pie crust, or I can buy a pre-made one from the store.
Grace Enya
[email protected]I've made this pie several times now, and it's always a hit. The filling is rich and flavorful, and the crust is always flaky and golden brown.
informate informate
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Alex Shuk
[email protected]I've tried several different pecan pie recipes over the years, but this one is by far my favorite. The filling is perfectly sweet and gooey, and the crust is always flaky and buttery.
Fi Bethe
[email protected]I love that this pecan pie recipe uses dark corn syrup. It gives the pie a richer, more intense flavor.
Taofeeq Wahab
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a hit with family and friends.
Zain Shabir
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is always flaky and golden brown.
Lorraine Gander
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my own homemade pie crust, or I can buy a pre-made one from the store.
Dylan Drager
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
DJ Mojahid
[email protected]This pecan pie is the best I've ever had! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.