SOUPA AVGOLEMONO
Steps:
- Bring 8 c. stock to boil in a large stock pot. Add orzo and simmer until tender, 20 minutes. Turn off burner. Whip egg whites until medium peaks. Add egg yolks, beating continuously with wire whisk. Add lemon juice, beating until combined. Temper eggs with 2 c. broth - add one cup broth to egg mixture in constant slow stream while continuing to beat with a whisk so you do not curdle the eggs. Add second cup of broth to eggs and then return entire egg mixture back to remaining broth in stock pot. At this point you can add the thin shredded slices of chicken, if using (although classic recipes do not include the chicken meat). To serve, garnish with freshly ground black pepper and thinly sliced lemon. When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs. I sometimes add more than juice of 3 lemons, as the sourness is the best part of the taste! You should taste lemon, richness of eggs, salt of chicken, and starch of rice and you've made it perfectly.
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Gamingwith Sujan
[email protected]I didn't like this soup at all. The flavors were bland and the texture was watery.
Abu Hosen
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Krystal Goldacker
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely recommend trying.
Dj Slimbee
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Afghanistan Bchai
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe that you can easily customize to your liking.
Adrian Parker
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or pasta to make it a more substantial meal.
Nazishfarooq M farooq
[email protected]I'm not a huge fan of lemon, but this soup was surprisingly delicious. The lemon flavor was subtle and balanced out perfectly by the other ingredients.
Samadkhan Khankhan
[email protected]This soup is so flavorful and comforting. I love the way the lemon and eggs add a bright, tangy flavor to the chicken broth.
donkor francis
[email protected]I've never had avgolemono soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Haji Usman
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Chloie Powers
[email protected]I'm not a great cook, but this soup turned out perfectly! The instructions were easy to follow and the results were delicious.
Mohamed Alaa
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Luckmore Choto
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love dipping pieces of crusty bread into it.
Atta ul mohamin
[email protected]I'm not usually a fan of soups, but this one is amazing! The combination of the lemon, eggs, and chicken broth is divine. I highly recommend this recipe.
Lucky Tembo
[email protected]This soup is a staple in my household! It's healthy, delicious, and easy to make. I love that I can customize it to my liking by adding different vegetables or spices.
Nishchal Adhikari
[email protected]I wasn't sure what to expect when I first tried this soup, but I was pleasantly surprised! The flavors were complex and flavorful, and the texture was silky smooth. I'll definitely be making this again.
Cassie
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use simple ingredients that I usually have on hand.
Nouman Naizi
[email protected]I've made this soup several times now and it's always a hit! My family and friends love the creamy texture and the bright, lemony flavor. It's the perfect comfort food for a cold winter day.
Tareen Khalid
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of the lemon and egg yolks, which gave the soup a wonderfully rich and tangy flavor.