SOUPE AU PISTOU (PROVENçAL VEGETABLE SOUP)
Provided by Bryan Miller
Categories lunch, one pot, soups and stews, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a pot, bring the water, salted, to a boil and add carrots, potatoes, onions, green beans and zucchini. Cook 20 minutes. Remove from heat.
- Drain kidney beans and add them to the soup.
- Mix oil, tomato paste, garlic and basil. Pour into the soup and stir well.
- Before serving, sprinkle grated cheese to taste in a bowl or mug. Pour soup over cheese.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 16 grams, Fiber 10 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 2170 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kigozi Emmakey
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good. The pistou really made it.
Moist Muffin
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
M S Jalal
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Maya Lamichane
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Charlene Kaye
[email protected]This was a delicious and healthy soup. I loved the addition of the pistou.
opiyo general
[email protected]This soup was easy to make and it tasted great. I will definitely be making it again.
Michael Palmer
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good. The pistou added a lot of flavor.
Zaheer Akhtar
[email protected]This was a great recipe. The soup was flavorful and the pistou was a nice touch.
Mohamed Hasan
[email protected]This soup is a keeper! I will definitely be making it again and again.
Muhammad Zayan
[email protected]Just made this soup and it's delicious! The pistou really makes it.
Brittina Jones
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Adham Hafez
[email protected]This was a great way to use up some leftover vegetables. I added some chicken broth and it was a delicious and healthy meal.
Corey Pflug
[email protected]I love this soup! It's so flavorful and refreshing. I especially like the addition of the pistou.
Sara Washington
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.