CHERRY RHUBARB COBBLER
This is a favorite of our family and the kids don't do many desserts!!! (I am considering having DNA run on them to make sure they are "my" children!!!) My mother-in-law shared this with me last year. We grow our own rhubarb and this is the only way I can get anyone else to eat someone with me. I will cut and freeze the rhubarb to have fresh on hand when the cherries come on. Then, I will pit and freeze cherries to use later after the season is over.
Provided by Paddles
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
- Add to 3 cups of chopped rhubarb.
- Mix well.
- Spread into 9x9 pan.
- Dot with butter.
- Crust: Cream butter and sugar.
- Add the egg and beat well.
- Combine flour and baking powder.
- Alternating, add flour mixture and milk to sugar and butter.
- Mix well.
- Pour over fruit.
- Bake at 350 degrees for apx.
- 1 hour.
- Check at 45 minutes.
- if oven runs hot.
- Very tasty with whipped cream.
- *can use 1 21 oz.
- can of cherry pie filling if you don't have fresh cherries.
- Just pour over the rhubarb and mix well.
- Don't add the sugar or flour.
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Rayhan Chowdhury
[email protected]I'm definitely going to make this cobbler again. It was so easy and delicious!
noyon Hosaain
[email protected]This is the best cherry rhubarb cobbler recipe I've ever tried!
Achilles Dunton
[email protected]This cobbler is so delicious! I can't wait to make it again.
Tyrell Sanders
[email protected]I love the combination of cherries and rhubarb in this cobbler. It's a perfect balance of sweet and tart.
Enjeel Ansari
[email protected]This cobbler is a classic dessert that everyone will love. It's perfect for any occasion.
Carmen Melvin Torres Rondón
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and my family loved it!
mohamed yassin
[email protected]This cobbler is so easy to make, even for a beginner baker. It's also a great dessert to make with kids.
Thomson Bandah
[email protected]I'm not a huge fan of rhubarb, but this cobbler was amazing! The cherries and rhubarb complemented each other perfectly.
Sakhawat Abbas
[email protected]This cobbler is a great way to use up fresh cherries and rhubarb. It's also a delicious and easy dessert to make.
Love Danyer
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Nishidha Ghimire
[email protected]This is the best cherry rhubarb cobbler I've ever had. The crust is flaky and the filling is sweet and tart.
Mercy Jim
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out perfectly.
Anthony Grayless
[email protected]This cobbler was so good! The cherries and rhubarb were perfectly balanced and the cobbler topping was crispy and buttery.
Kentrell Franklin
[email protected]I've made this cobbler several times now and it always turns out great. The recipe is easy to follow and the cobbler is always delicious.
Margaret Waceke
[email protected]This cherry rhubarb cobbler was a hit at my last dinner party! The combination of tart cherries and sweet rhubarb was perfect, and the cobbler topping was flaky and golden brown.