SOUPE DE POISSON AVEC CALMAR (FISH SOUP WITH SQUID)
Provided by Craig Claiborne
Categories dinner, soups and stews, appetizer, main course
Time 40m
Yield 4 or more servings
Number Of Ingredients 19
Steps:
- Cut the body of the squid into half-inch circles. Cut the flat portions of the squid into 1 1/2-inch squares. Cut tentacles into bite-size portions. There should be about three cups.
- Cut the fish into 1 1/2-inch squares. There should be about 1 1/2 cups monkfish, 2 to 2 1/2 cups cod.
- Heat the oil in a casserole or Dutch oven and add the garlic and onions. Cook, stirring, until onion is wilted. Add the leeks and tomatoes. Bring to a boil, stirring. Add salt and pepper to taste.
- Add the saffron, tomato paste, wine, bay leaf, thyme and fennel seeds. Stir and bring to a boil.
- Add squid and monkfish and water. Add half of the parsley and the red peppers. Bring to a boil and let boil 10 minutes. The fish should boil rather than simmer. Add cod and reduce heat. Let soup simmer about two minutes, no longer. Serve with remaining parsley sprinkled over each serving.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 7 grams, Protein 68 grams, SaturatedFat 3 grams, Sodium 2243 milligrams, Sugar 12 grams
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Blandi Sekos
s.blandi@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
King Eric
k-eric@aol.comThis soup is amazing! The flavors are so well-balanced and the squid is cooked perfectly. I will definitely be making this again.
Zohaib Siddiqui
zohaib_siddiqui86@hotmail.comThis is the best fish soup I've ever had! The squid adds a delicious briny flavor and the broth is incredibly flavorful.
Hinza Tariq
tariq@yahoo.comI love this soup! It's so easy to make and it's always a crowd-pleaser.
KinG„ÉÑAtiF‡πõ k
kk@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The soup is flavorful and the squid is tender.
Katherine Caico
c-katherine@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the squid was a nice touch.
Madison Thomas
thomas-madison33@yahoo.comThis soup is so good! I love the combination of flavors and textures. The squid is perfectly cooked and the broth is flavorful and light.
MARVIN AMPONSAH
marvin-amponsah@hotmail.comI've never cooked with squid before, but this recipe made it easy. The squid was tender and delicious, and the soup was full of flavor.
Muhammad Ehsan
em@gmail.comI love that this recipe uses simple, fresh ingredients. The result is a light, flavorful soup that's perfect for a quick and easy meal.
Sean Ivie
sivie@hotmail.comThis fish soup with squid was a delightful surprise! The flavors were perfectly balanced, and the squid added a wonderful texture. I will definitely be making this again.