SOUPER RICE

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Souper Rice image

Make and share this Souper Rice recipe from Food.com.

Provided by Mirj2338

Categories     Rice

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup rice
2 cups water
2 tablespoons onion soup mix
1/4 cup margarine

Steps:

  • Mix the rice and water in a microwave bowl.
  • Cover and microwave on high for 13 minutes.
  • Let the rice sit in the microwave for about 10 minutes after the microwave turns itself off.
  • Remove from the bowl and rinse in a colander under cold running water.
  • Return the rice to the bowl, add the margarine in pieces, add the soup powder, mix, cover and microwave for 2-3 minutes.
  • Remove, mix one more time and serve.

Pretty Muchangana
p.m@hotmail.com

Meh.


Amarii Arevalos
arevalos-amarii@gmail.com

Will definitely make again!


RUBINA RAJA
rubinaraja@hotmail.com

Loved it!


Jennifer Clavette
cjennifer62@gmail.com

This soup was easy to make and very flavorful. I would definitely make it again.


Ateeq Pasha Shariff
ashariff37@gmail.com

I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Gul Zamin
gulzamin13@aol.com

This soup is a great way to use up leftover rice. It's also a very affordable and budget-friendly meal.


Essa Quaid
essa@gmail.com

I love this soup! It's so hearty and flavorful. I always add a dollop of sour cream and a sprinkle of chopped cilantro on top.


Monowar Hosen
hosen45@hotmail.com

This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Jenayah Williams
jenayah_w@yahoo.com

I made this soup for a potluck and it was a hit! Everyone loved the unique flavors and the combination of textures.


Anita Dulal
a-d75@gmail.com

This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out delicious.


Kai Gonzales
kgonzales@hotmail.com

Not bad, but not great. The soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Stacey Hatch
hatch@hotmail.com

5 stars! This soup is a keeper. I've made it several times and it's always a crowd-pleaser. It's also very versatile - I've added different vegetables and proteins, and it's always turned out great.


Md Mujahid
m_m@hotmail.com

This soup was a hit with my family! It was easy to make and the flavors were delicious. I served it with a side of crusty bread and everyone loved it.


Aleem Saleem
s_a@gmail.com

I absolutely loved this recipe! The soup was flavorful, hearty, and packed with vegetables. I substituted brown rice for white rice and added some extra veggies like carrots and celery. It turned out amazing!


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